![]() It is incredibly important to remember that baking requires recipes to be exact, for the pan and container sizes to be adequate, and for the correct temperature to be used. To think about it even simpler remember, the CONVERSION FACTOR = amount you NEED ÷ amount you HAVE.Ĭonversion Factor = (New Recipe Yield) ÷ (Original Recipe Yield)Conversion Factor = (8) ÷ (24)Conversion Factor = ⅓ Therefore, the conversion factor = (required yield) ÷ (original yield). In order to find the conversion factor you divide the required yield (Step 2) from the original yield (Step 1). ![]() (For example the original recipe calls for 24 pancakes but instead you only NEED to produce 8.) This is going to be the amount that you NEED.
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